fish curry recipe
Wash the fish pieces thoroughly, apply a little salt and turmeric and set aside. Take a small pan and dry roast all the six ingredients. When fragrant, grind them to a powder Now take a bigger pan, heat 2 tablespoons of oil & add onion paste. Sauté till it turns light brown Add ginger garlic green chili paste to it & sauté till the oil separates. Now add tomato paste and sauté for another 5-7 minutes. Add Dry Roast Masala to the mixture and give the ingredients a good stir. Now add coconut milk to it and heat for 3-4 minutes Add 2 cups of water and give the curry a good boil. Add tamarind extract and cook for another 2 mins. Now add fish pieces & let the curry come to a boil. Adjust the salt according to taste. Take care not to overcook it. Serve with bhakari and plane rice and enjoy
