chicken lolipop recipe

Ingredients • 1 kg boneless chicken • 2 tablespoons ginger garlic paste • 1 teaspoon red chilli powder • 2 tablespoons lemon juice • 1 teaspoon garam masala powder • 2 tablespoons cornflour • 2 tablespoons all-purpose flour • 1 teaspoon black pepper powder • Salt, to taste • Oil, for frying Instructions 1. Cut the chicken into small cubes and marinate with ginger garlic paste, red chilli powder, lemon juice, garam masala powder, cornflour, all-purpose flour, black pepper powder, and salt. 2. Heat the oil in a deep-frying pan over medium heat. 3. Add the chicken cubes and fry until golden and crisp. 4. Drain on a paper towel. 5. Insert a wooden skewer into each cube of chicken. 6. Roll the cubes in the remaining marinade. 7. Heat the oil in a deep-frying pan over medium heat. 8. Fry the chicken cubes with the wooden skewers until golden and crisp. 9. Serve hot with your favorite dip.  

Comments

Post a Comment

Popular posts from this blog

boutique red wine for wedding day

Image
Your wedding day should be a reflection of your unique style and taste. Whether you're planning a small, intimate gathering or a large, lavish affair, choose boutique vintages from a red wine shop that will complement your menu and reflect your personality. click here to lose 10 lbs in 7 days Made in small batches by independent winemakers, boutique red wines are often of higher quality than mass-produced brands. In addition, they offer a wide variety of flavours and styles to choose from, so you can find the perfect match for your wedding day. We've put together a list of premium boutique red wines for sale that pair perfectly with a variety of wedding day foods. From rich and hearty meat dishes to delicate desserts, these wines will help you create a memorable dining experience for your guests. 2019 Indenture Shiraz The 2019 Indenture Shiraz is sourced from the Mudgee region of NSW's well-known wine region. The grapes there experience cool nights and long, war...
Read more

do you make common weight loss mistakes

Image
Mistake #1: Not being in a calorie deficit No matter how “clean” you eat and how much you exercise, you’ll never lose weight if you’re not in a calorie deficit.   click here lose 10 lbs in 1 week It works like this: If you consume more calories than you burn, you’ll gain weight If you consume fewer calories than you burn, you’ll lose weight That’s a scientific fact. [1] Case in point: Mark Haub, professor of human nutrition at Kansas State University, ate Twinkies, Oreos, Doritos, and protein shakes for two months while maintaining a moderate daily calorie deficit. The result? He lost 27 pounds in two months by eating junk food… just because he was in a calorie deficit. Now, we don’t advice you follow such a diet because that’s terrible for your health, but it proves my point. Mistake #2: Adapting a too severe calorie deficit If an energy deficit of 300 calories a day will get you lean, a 900 calorie deficit should slim you down three times as fast, right? Wrong! A...
Read more

how to cook vegetables Hygencaly

Image
Cooking is a very sensitive subject, especially when we talk about vegetables. This is because vegetables are very sensitive to heat; therefore, in addition to being a very healthy food, we must know how to cook it properly in order to maximize its nutritional benefits. If one day you need to cook vegetables, but they have gone bad or you have undergone a long trip to get to the kitchen, we propose some tricks that will help you get a tasty and perfectly cooked dish.   click here to lose 10 lbs in 1 week Make it easy Beginners should go for easy dishes if they are new to cooking. On their own, most vegetables taste great, even raw! The best way to make most leafy vegetables, such as kale, taste great is to cook them at a very low temperature for a very short period of time with some olive oil, salt, and garlic. Dressings have a very strong or pungent taste, which can often overpower the slight taste and texture of most vegetables, so they should be used only for th...
Read more