chicken lolipop recipe

Ingredients • 1 kg boneless chicken • 2 tablespoons ginger garlic paste • 1 teaspoon red chilli powder • 2 tablespoons lemon juice • 1 teaspoon garam masala powder • 2 tablespoons cornflour • 2 tablespoons all-purpose flour • 1 teaspoon black pepper powder • Salt, to taste • Oil, for frying Instructions 1. Cut the chicken into small cubes and marinate with ginger garlic paste, red chilli powder, lemon juice, garam masala powder, cornflour, all-purpose flour, black pepper powder, and salt. 2. Heat the oil in a deep-frying pan over medium heat. 3. Add the chicken cubes and fry until golden and crisp. 4. Drain on a paper towel. 5. Insert a wooden skewer into each cube of chicken. 6. Roll the cubes in the remaining marinade. 7. Heat the oil in a deep-frying pan over medium heat. 8. Fry the chicken cubes with the wooden skewers until golden and crisp. 9. Serve hot with your favorite dip.