malvani chicken recipe


Ingredients - 1 kg chicken - 2 teaspoon ginger garlic paste - 4 tablespoons Malvani masala - 2 tablespoons oil - 2 tablespoon lime juice - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - 2 teaspoons coconut - 1 teaspoon cumin seeds - 2 green chilies (chopped) - 2 tablespoons coriander leaves (chopped) - Salt to taste Instructions 1. In a bowl, mix the ginger garlic paste, Malvani masala, oil, lime juice, turmeric powder, red chili powder and garam masala. 2. Rub the mixture onto the chicken and let it marinate for 30 minutes. 3. Heat oil in a pan and add the cumin seeds and green chilies. 4. Once the cumin seeds start to splutter, add the marinated chicken. 5. Cover and cook on a low flame for 10-15 minutes. 6. Uncover the pan and stir in the coconut. 7. Cover and cook for a few more minutes until the chicken is cooked through. 8. Garnish with coriander leaves and serve hot.

Enjoy malvani curry😋. 





        










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