malvani fish Curry recipe

Malvani Fish Curry Recipe Ingredients: • 500 gms fish (any variety) • 1/2 cup coconut (grated) • 2-3 green chillies (slit) • 2 tsp coriander (dhania) seeds • 1 tsp cumin (jeera) seeds • 1/4 tsp turmeric (haldi) powder • 1/2 tsp red chilli powder • 1/2 tsp garam masala powder • 2 tbsp oil • Salt to taste • 4-5 curry leaves • 1 onion (finely chopped) Instructions: 1. Clean and wash the fish and keep aside. 2. In a blender, add the grated coconut, coriander seeds, cumin seeds, green chillies, turmeric powder, red chilli powder and garam masala. 3. Blend the ingredients to a fine paste, adding some water if necessary. 4. Heat oil in a pan, add the curry leaves, onion and sauté for a few minutes. 5. Add the ground masala paste and fry for 5-6 minutes. 6. Add 1 cup of water and bring it to a boil. 7. Add the fish pieces, salt to taste and simmer the curry for 10-15 minutes. 8. Serve hot with steamed rice.